Original Creole Seasoning 
Loaded Once Baked Potato
All the comfort, none of the wait. Loaded Once and done right. Try this Loaded Once…
Get RecipeA Louisiana favorite and the easiest recipe for any outdoor party. Just boil, season and serve … it’s as easy as that! These boiled crawfish are also excellent served with corn on the cob and potatoes.
Ingredients
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10 Pounds Crawfish
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1 Cup Tony’s Original Creole Seasoning
- Clear
Directions
- Place crawfish in the metal basket of a deep boiling pot (one gallon or larger)
- Place the basket of crawfish in the pot and fill with enough water to cover crawfish.
- Remove the basket of crawfish and set aside.
- Add seasoning to water and bring to a boil.
- Place basket of crawfish in boiling water.
- When water returns to a boil, allow the crawfish to boil for 5 minutes.
- When boiling time is complete, remove from heat, cover and allow the crawfish to soak for 15 minutes.
- Remove basket from water and serve.
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from our Cajun Country Cookbook
Grilled Pork Skewers
Charred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.
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