Recipes > Beverage

Bloody Bull

Prep Time

10 minutes

Cook Time

0 minutes

Servings

2-4 people

Enriched with beef broth, this Bloody Bull is savory and enhanced with Creole spice flavors, and thanks to Tony’s Bloody Mary Mix, it couldn’t be easier to mix together!

Ingredients

  • 2 Parts Tony’s Bloody Mary Mix

  • 1 Part Beef Broth (No Salt or Low Sodium)

  • 1 Part Vodka

  • Tony’s Original Creole Seasoning, to Rim Glass to Taste

  • Garnish with Peppers, Celery Stalks, Pickled Okra or Mushrooms

  • Clear

Directions

  1. Combine Tony’s Bloody Mary Mix, broth and vodka.
  2. Stir to combine. (If not serving immediately, store in refrigerator.)
  3. Pour over glasses rimmed with Tony’s Original Creole Seasoning and filled with ice.
  4. Garnish with your choice of vegetables.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Crawfish Monica

Crawfish Monica

Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…

Get Recipe
Surf and Turf Skewers with Cajun Horseradish Sauce

Surf and Turf Skewers with Cajun Horseradish Sauce

Get ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish…

Get Recipe