Recipes > Beverage

Bloody Bull

Prep Time

10 minutes

Cook Time

0 minutes

Servings

2-4 people

Enriched with beef broth, this Bloody Bull is savory and enhanced with Creole spice flavors, and thanks to Tony’s Bloody Mary Mix, it couldn’t be easier to mix together!

Ingredients

  • 2 Parts Tony’s Bloody Mary Mix

  • 1 Part Beef Broth (No Salt or Low Sodium)

  • 1 Part Vodka

  • Tony’s Original Creole Seasoning, to Rim Glass to Taste

  • Garnish with Peppers, Celery Stalks, Pickled Okra or Mushrooms

  • Clear

Directions

  1. Combine Tony’s Bloody Mary Mix, broth and vodka.
  2. Stir to combine. (If not serving immediately, store in refrigerator.)
  3. Pour over glasses rimmed with Tony’s Original Creole Seasoning and filled with ice.
  4. Garnish with your choice of vegetables.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Steak and Crispy Potatoes

Cajun Steak and Crispy Potatoes

@grillnation is serving up juicy flavor with this absolutely mouthwatering recipe for Cajun Steak and Crispy…

Get Recipe
Cajun Stewed Beef and Shallots

Cajun Stewed Beef and Shallots

This hearty recipe by @mandajesspanda is the perfect whole comfort food to add into your family…

Get Recipe