Tony’s Creole Gumbo Puffs
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…
Get RecipeEnriched with beef broth, this Bloody Bull is savory and enhanced with Creole spice flavors, and thanks to Tony’s Bloody Mary Mix, it couldn’t be easier to mix together!
2 Parts Tony’s Bloody Mary Mix
1 Part Beef Broth (No Salt or Low Sodium)
1 Part Vodka
Tony’s Original Creole Seasoning, to Rim Glass to Taste
Garnish with Peppers, Celery Stalks, Pickled Okra or Mushrooms
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…
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This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the…
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