Tony Chachere's Bloody Mary Mix 
Original Creole Seasoning 
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeEnriched with beef broth, this Bloody Bull is savory and enhanced with Creole spice flavors, and thanks to Tony’s Bloody Mary Mix, it couldn’t be easier to mix together!
Ingredients
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2 Parts Tony’s Bloody Mary Mix
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1 Part Beef Broth (No Salt or Low Sodium)
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1 Part Vodka
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Tony’s Original Creole Seasoning, to Rim Glass to Taste
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Garnish with Peppers, Celery Stalks, Pickled Okra or Mushrooms
- Clear
Directions
- Combine Tony’s Bloody Mary Mix, broth and vodka.
- Stir to combine. (If not serving immediately, store in refrigerator.)
- Pour over glasses rimmed with Tony’s Original Creole Seasoning and filled with ice.
- Garnish with your choice of vegetables.
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from our Cajun Country Cookbook
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