0 Cart Account

Menu

Recipes > Beverage

Print

Bloody Bull

Prep Time

10 minutes

Cook Time

0 minutes

Servings

2-4 people

Enriched with beef broth, this Bloody Bull is savory and enhanced with Creole spice flavors, and thanks to Tony’s Bloody Mary Mix, it couldn’t be easier to mix together!

Bloody Bull

Shop Tony's Flavors In This Recipe

Ingredients

  • 2 Parts Tony’s Bloody Mary Mix

  • 1 Part Beef Broth (No Salt or Low Sodium)

  • 1 Part Vodka

  • Tony’s Original Creole Seasoning, to Rim Glass to Taste

  • Garnish with Peppers, Celery Stalks, Pickled Okra or Mushrooms
  • Clear

Directions

  1. Combine Tony’s Bloody Mary Mix, broth and vodka.
  2. Stir to combine. (If not serving immediately, store in refrigerator.)
  3. Pour over glasses rimmed with Tony’s Original Creole Seasoning and filled with ice.
  4. Garnish with your choice of vegetables.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Tony Chachere’s Smoked Brisket

Tony Chachere’s Smoked Brisket

Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…

Get Recipe
Tony’s Catfish Fried Rice

Tony’s Catfish Fried Rice

Turn a Southern favorite into a flavor-packed meal with this Catfish Fried Rice recipe by @CreoleSeoul!…

Get Recipe