Tony Chachere's Bloody Mary Mix 
Original Creole Seasoning 
Chicken Meatball Sub w/ Trinity Marinara
Turn dinner into a Creole-inspired favorite with this Chicken Meatball Sub by @ChefBradleyBayou. Juicy chicken meatballs,…
Get RecipeEnriched with beef broth, this Bloody Bull is savory and enhanced with Creole spice flavors, and thanks to Tony’s Bloody Mary Mix, it couldn’t be easier to mix together!
Ingredients
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2 Parts Tony’s Bloody Mary Mix
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1 Part Beef Broth (No Salt or Low Sodium)
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1 Part Vodka
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Tony’s Original Creole Seasoning, to Rim Glass to Taste
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Garnish with Peppers, Celery Stalks, Pickled Okra or Mushrooms
- Clear
Directions
- Combine Tony’s Bloody Mary Mix, broth and vodka.
- Stir to combine. (If not serving immediately, store in refrigerator.)
- Pour over glasses rimmed with Tony’s Original Creole Seasoning and filled with ice.
- Garnish with your choice of vegetables.
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from our Cajun Country Cookbook
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
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