Spice N' Herbs Seasoning 
Grilled Chicken Muffuletta Sliders
Treat yourself to the ultimate comfort food with these grilled chicken muffuletta sliders by @mydiaryofus! Juicy…
Get RecipeTry out this delicious take on a classic pasta dish by @flychefaldenb for a flavor-packed meal to please the whole family! This recipe really brings together a dinner-time icon with creole flavors that will leave your palette and soul satisfied!
Ingredients
-
1 lb salmon (cut in 1 inch chunks)
-
2 tbs avocado oil (divided)
-
1 1⁄2 tsp Tony Chachere’s Blackened Season + more to taste
-
1 shallot (diced)
-
4 garlic cloves (minced)
-
2 tbs parsley (chopped)
-
1⁄4 cups white wine
-
Juice of half a lemon
-
1 1⁄2 cups heavy cream
-
1-2 cups spinach
-
3⁄4 cup parmesan (freshly grated)
-
8 oz pappardelle pasta (boiled)
-
1⁄3 reserved pasta water
- Clear
Directions
- Add 1 tbsp of avocado oil to the salmon chunks and season with 1 1⁄2 tsp of Tony Chachere’s Blackened Seasoning.
- In a large pan over medium-high heat, add the salmon and cook until it reaches your desired wellness and remove from the pan.
- In the same pan with the drippings, add in the shallots. Saute for about 3-5 minutes or until translucent.
- Add in garlic and sauté for an additional minute.
- Pour in white wine and lemon juice and let simmer until almost all the way evaporated.
- Pour in heavy cream along with the reserved pasta water and simmer for about 5 minutes then add in spinach and cook until wilted.
- Turn off the heat and add in 3⁄4 c of parmesan. Stir until the cheese is melted.
- Add in your noodles and mix until well-coated.
- Season to taste with more Blackened Seasoning, garnish with more parmesan and parsley.
- Add the salmon back to the pan and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Chopped Cheese on a Jamaican Patty
Get ready to indulge in @Tashaliana Chopped Cheese on a Jamaican Patty! This irresistible dish brings…
Get Recipe