More Spice Seasoning 
Bloody Mary Hush Puppies w/ Vodka Sauce
These Bloody Mary-nated Hush Puppies by @ChefBradleyBayou bring bold Louisiana flavor to every bite. Juicy shrimp…
Get RecipeBring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.
Ingredients
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4 Catfish Fillets
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2 Tbsp. Paprika
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1 Tbsp. Italian Seasoning
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1/4 Tbsp. Cayenne Pepper
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Tony’s More Spice Creole Seasoning (to Taste)
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2 Lemon Wedges
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2-4 Tbsp. of Extra Virgin Olive Oil
- Clear
Directions
1. Season catfish with all seasonings and rub into the fillets.
2. Pour oil into skillet over medium-high heat.
3. Place two fillets at a time in a skillet and let cook for 4 minutes on each side. Remove from skillet.
4. If you like, add your vegetables of choice to the skillet (add more oil if needed), and sauté until desired doneness.
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from our Cajun Country Cookbook
Steakhouse Tortilla Kabobs
Fire up the grill and bring bold Creole flavor to your cookout with these Steakhouse Tortilla…
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