Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeA favorite in the South, beignets are the perfect after meal treat … light and airy with a hint of sugar … and one of Tony’s favorites!
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Ingredients
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2 Cups Self-Rising Flour
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2 Tablespoons Sugar
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1 Teaspoon Salt
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1 Whole Egg
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1 1/4 Cups Milk
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1 Cup Oil
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3 Cups Confectioners Sugar
- Clear
Directions
- In a bowl, blend dry ingredients.
- In another bowl, blend egg and milk and add to the dry mixture.
- Beat to a thick batter.
- Drop by tablespoonfuls into oil heated to 375°F.
- Deep fry until golden brown.
- Drain on absorbent paper.
- Sprinkle with confectioners sugar.
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from our Cajun Country Cookbook
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