Original Creole Seasoning 
Tony’s Lamb Beans and Rice
This lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor.…
Get RecipeBechamel sauce is a staple for French cuisine. This creamy and delicious sauce has a hint of peppercorn for spice.
Ingredients
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2 Tablespoons Buttermilk
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2 Tablespoons All-Purpose Flour
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1 Cup Chicken Broth
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1 Whole Onion, Chopped
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1 Whole Carrot, Diced
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4 Whole Peppercorns
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1 Whole Bay Leaf
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1 Pinch Parsley
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1/4 Cup Heavy Cream
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1 Dash Tony’s Original Creole Seasoning
- Clear
Directions
- Melt butter in saucepan and cook until frothy.
- Add flour, stirring constantly for 3 minutes over very low heat.
- In another pot, simmer chicken broth for 10 minutes with onions, carrot, bay leaf, peppercorns and parsley.
- Strain broth and add to butter and flour, stirring constantly.
- Cook slowly until thickened.
- Stir in cream; cook for 5 minutes.
- Add Tony’s Original Creole Seasoning.
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from our Cajun Country Cookbook
Tony’s Spicy Steak Stir-Fry
Turn up the heat with this Spicy Steak Stir-Fry by @CreoleSeoul loaded with tender steak, crisp…
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