Original Creole Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeBechamel sauce is a staple for French cuisine. This creamy and delicious sauce has a hint of peppercorn for spice.
Ingredients
-
2 Tablespoons Buttermilk
-
2 Tablespoons All-Purpose Flour
-
1 Cup Chicken Broth
-
1 Whole Onion, Chopped
-
1 Whole Carrot, Diced
-
4 Whole Peppercorns
-
1 Whole Bay Leaf
-
1 Pinch Parsley
-
1/4 Cup Heavy Cream
-
1 Dash Tony’s Original Creole Seasoning
- Clear
Directions
- Melt butter in saucepan and cook until frothy.
- Add flour, stirring constantly for 3 minutes over very low heat.
- In another pot, simmer chicken broth for 10 minutes with onions, carrot, bay leaf, peppercorns and parsley.
- Strain broth and add to butter and flour, stirring constantly.
- Cook slowly until thickened.
- Stir in cream; cook for 5 minutes.
- Add Tony’s Original Creole Seasoning.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
Get Recipe