Spice N' Herbs Seasoning 
30-Minute Wild Game Marinade 
30-Minute Seafood Marinade 
Steak Loaded Nachos
Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy…
Get RecipeWith a delicious medley of Tony’s Creole and Cajun flavors, this easy-to-make BBQ Shrimp recipe by @michaelgulotta is an easy staple in your summer rotation and pairs great with toasted garlic bread!
Shop Tony's Flavors In This Recipe
Ingredients
-
2 Pounds Shrimp, Heads On
-
2/3 Cup Tony’s 30-minute Seafood Marinade
-
1/3 Cup Tony’s 30-minute Wild Game Marinade
-
1 Tablespoon Tony’s Spice N’ Herbs Seasoning
-
1 Can (15 Ounces) Crushed San Marzano Tomatoes
-
1/2 Pound Butter
-
1/2 Cup Olive Oil
-
Juice of 2 Lemons
- Clear
Directions
- Add shrimp, about ¼ cup of Tony’s Wild Game Marinade, 2/3 cup of Tony’s Seafood Marinade, and about 1 Tbsp of Tony’s Spice N Herbs Seasoning to a large bowl. Toss together, cover, and marinate in the fridge for at least 30 minutes.
- Lay shrimp evenly across a roasting pan, pouring enough of the extra marinade from the shrimp to create a thin layer across the bottom of your pan. Add ½ cup of Olive Oil, butter, fresh juice from ½ a lemon, and Tony’s Spice N Herbs Seasoning.
- Broil in the oven for about 12 minutes.
- Serve shrimp in a bowl, garnish with parsley and a slice of garlic bread, and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get Recipe