Original Creole Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeA delicious red snapper dish with a Cajun twist. Fun to make and is terrific served over a bed of rice.
Ingredients
-
3 Pounds Red Snapper
-
2 Tablespoons Tony’s Original Creole Seasoning
-
2 Tablespoons Margarine
-
1 Can Tomato Sauce
-
1 Teaspoon Sugar
-
1 Cup Onions, Chopped
-
1/2 Cup Bell Pepper
-
4 Bushels Garlic
-
1 Cup Celery, Chopped
-
1/4 Cup Dry White Wine
- Clear
Directions
- Season fish, inside and out, and place in an open baking pan.
- In a saucepan, combine margarine, tomato sauce, sugar and vegetables cook over low heat for 30 minutes.
- Pour wine over red snapper, followed by the sauce.
- Place in 300°F oven and cook for 1 hour, basting occasionally.
- Serve with oyster dressing.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
Get Recipe