30-Minute Burger Marinade 
Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeThese hand-held Bacon Cheeseburger Quesadillas by Kait’s Kitchen are filled with rich, savory beef, bacon, Creole flavors and melty cheese. It’s a flavor combination sure to make your mouth water! Be sure to try this easy-to-make treat for your next tailgate, or even as an after school snack.
Ingredients
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1 Pound Ground Beef
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1/3 Cup Tony’s 30-Minute Burger Marinade
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3-4 Slices Bacon, Cooked and Crumbled
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1 Tablespoon Butter
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6-8 Soft Tortillas, Sized for Tacos
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2 Cups Cheddar Cheese, Shredded
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1/4 Cup Mayonnaise
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1 Tablespoon Ketchup
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1/2 Teaspoon Tony’s Original Creole Seasoning
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Optional Toppings – Pickles, Lettuce, Tomato, Caramelized Onions
- Clear
Directions
- Combine ground beef and Tony’s 30-Minute Burger Marinade. Let chill in the refrigerator for 30 minutes.
- While beef marinates, make the sauce by mixing together mayonnaise, ketchup and Tony’s Original Creole Seasoning. Set aside.
- When beef has finished marinating, mix well and then add to skillet on medium heat.
- Cook and crumble until ground beef is cooked through. Remove from heat.
- Warm another skillet over medium heat and add in a small pad of butter, about a teaspoon.
- Once the butter is melted, add tortilla then top with 1/4-cup cheddar cheese.
- Add ground beef and crumbled bacon to one side of the tortilla and once cheese has started to melt, flip tortilla in half on itself.
- Let grill until both sides of the tortilla are golden.
- Remove from heat and slice into 3 equal wedges.
- Drizzle with sauce and serve with pickles, tomatoes, lettuce and caramelized onions. Enjoy!
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from our Cajun Country Cookbook
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