Tony Chachere's Bloody Mary Mix 
Original Creole Seasoning 
Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeThis Bloody Mary combines the flavors of savory bacon with Creole seasoning along with the freshness of shrimp for an amazing cocktail, and your guests will keep asking for more!
Ingredients
-
6 Slices Bacon, Cooked
-
6 Shrimp, Grilled
-
Pickled Garlic
-
Pickled Pearl Onions
-
3 1/2 Cups Tony’s Bloody Mary Mix
-
1 1/4 Cups Vodka (Pepper, Bacon or Regular Flavored)
-
Tony’s Original Creole Seasoning
- Clear
Directions
- Skewer bacon, shrimp, garlic and pearl onions. Set aside.
- Combine Tony’s Bloody Mary Mix and vodka. Refrigerate until ready to serve.
- Rim 6 glasses with Tony’s Original Creole Seasoning and fill with ice.
- Pour the Bloody Mary combination into glasses. Top with bacon skewer.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Hot Honey Wings
Try these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…
Get Recipe