Recipes > Beverage, Brunch

Bacon Bloody Mary

Prep Time

10 minutes

Cook Time

0 minutes

Servings

3-6 people

This Bloody Mary combines the flavors of savory bacon with Creole seasoning along with the freshness of shrimp for an amazing cocktail, and your guests will keep asking for more!

Ingredients

  • 6 Slices Bacon, Cooked

  • 6 Shrimp, Grilled

  • Pickled Garlic

  • Pickled Pearl Onions

  • 3 1/2 Cups Tony’s Bloody Mary Mix

  • 1 1/4 Cups Vodka (Pepper, Bacon or Regular Flavored)

  • Tony’s Original Creole Seasoning

  • Clear

Directions

  1. Skewer bacon, shrimp, garlic and pearl onions. Set aside.
  2. Combine Tony’s Bloody Mary Mix and vodka. Refrigerate until ready to serve.
  3. Rim 6 glasses with Tony’s Original Creole Seasoning and fill with ice.
  4. Pour the Bloody Mary combination into glasses. Top with bacon skewer.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce

Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce

Known for its spiced meat in a pita-type bread, gyros are a popular lunch and dinner…

Get Recipe
Honey-Garlic Fried Chicken Wings

Honey-Garlic Fried Chicken Wings

Crunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul…

Get Recipe