Recipes > Beverage, Brunch

Bacon Bloody Mary

Prep Time

10 minutes

Cook Time

0 minutes

Servings

3-6 people

This Bloody Mary combines the flavors of savory bacon with Creole seasoning along with the freshness of shrimp for an amazing cocktail, and your guests will keep asking for more!

Ingredients

  • 6 Slices Bacon, Cooked

  • 6 Shrimp, Grilled

  • Pickled Garlic

  • Pickled Pearl Onions

  • 3 1/2 Cups Tony’s Bloody Mary Mix

  • 1 1/4 Cups Vodka (Pepper, Bacon or Regular Flavored)

  • Tony’s Original Creole Seasoning

  • Clear

Directions

  1. Skewer bacon, shrimp, garlic and pearl onions. Set aside.
  2. Combine Tony’s Bloody Mary Mix and vodka. Refrigerate until ready to serve.
  3. Rim 6 glasses with Tony’s Original Creole Seasoning and fill with ice.
  4. Pour the Bloody Mary combination into glasses. Top with bacon skewer.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Crawfish Monica

Crawfish Monica

Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…

Get Recipe
Surf and Turf Skewers with Cajun Horseradish Sauce

Surf and Turf Skewers with Cajun Horseradish Sauce

Get ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish…

Get Recipe