Recipes > Beverage, Brunch

Bacon Bloody Mary

Prep Time

10 minutes

Cook Time

0 minutes

Servings

3-6 people

This Bloody Mary combines the flavors of savory bacon with Creole seasoning along with the freshness of shrimp for an amazing cocktail, and your guests will keep asking for more!

Ingredients

  • 6 Slices Bacon, Cooked

  • 6 Shrimp, Grilled

  • Pickled Garlic

  • Pickled Pearl Onions

  • 3 1/2 Cups Tony’s Bloody Mary Mix

  • 1 1/4 Cups Vodka (Pepper, Bacon or Regular Flavored)

  • Tony’s Original Creole Seasoning

  • Clear

Directions

  1. Skewer bacon, shrimp, garlic and pearl onions. Set aside.
  2. Combine Tony’s Bloody Mary Mix and vodka. Refrigerate until ready to serve.
  3. Rim 6 glasses with Tony’s Original Creole Seasoning and fill with ice.
  4. Pour the Bloody Mary combination into glasses. Top with bacon skewer.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Creole BBQ Chicken Wings

Creole BBQ Chicken Wings

Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…

Get Recipe
Cajun Grinder Salad Sandwich

Cajun Grinder Salad Sandwich

The iconic TikTok Grinder Salad Sandwich has finally made its way to Tony Chachere's, and @eatforcheap puts the…

Get Recipe