Tony Chachere's Bloody Mary Mix 
Original Creole Seasoning 
Blackened Chicken Thigh Skewers
These blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
Get RecipeThis Bloody Mary combines the flavors of savory bacon with Creole seasoning along with the freshness of shrimp for an amazing cocktail, and your guests will keep asking for more!
Ingredients
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6 Slices Bacon, Cooked
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6 Shrimp, Grilled
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Pickled Garlic
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Pickled Pearl Onions
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3 1/2 Cups Tony’s Bloody Mary Mix
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1 1/4 Cups Vodka (Pepper, Bacon or Regular Flavored)
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Tony’s Original Creole Seasoning
- Clear
Directions
- Skewer bacon, shrimp, garlic and pearl onions. Set aside.
- Combine Tony’s Bloody Mary Mix and vodka. Refrigerate until ready to serve.
- Rim 6 glasses with Tony’s Original Creole Seasoning and fill with ice.
- Pour the Bloody Mary combination into glasses. Top with bacon skewer.
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from our Cajun Country Cookbook
Cajun Lemon Pepper Shrimp
These Cajun Lemon Pepper Shrimp by @TFTI.BBQ are tossed in Tony’s Fish Fry mix, fried to…
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