Tony Chachere's Bloody Mary Mix 
Original Creole Seasoning 
Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeThis Bloody Mary combines the flavors of savory bacon with Creole seasoning along with the freshness of shrimp for an amazing cocktail, and your guests will keep asking for more!
Ingredients
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6 Slices Bacon, Cooked
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6 Shrimp, Grilled
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Pickled Garlic
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Pickled Pearl Onions
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3 1/2 Cups Tony’s Bloody Mary Mix
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1 1/4 Cups Vodka (Pepper, Bacon or Regular Flavored)
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Tony’s Original Creole Seasoning
- Clear
Directions
- Skewer bacon, shrimp, garlic and pearl onions. Set aside.
- Combine Tony’s Bloody Mary Mix and vodka. Refrigerate until ready to serve.
- Rim 6 glasses with Tony’s Original Creole Seasoning and fill with ice.
- Pour the Bloody Mary combination into glasses. Top with bacon skewer.
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from our Cajun Country Cookbook
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
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