
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeLooking to add a little more flavor to your breakfast? Try this sweet treat with a touch of Creole seasoning. These Apple Praline Muffins by The Beach House Kitchen are the perfect combination of the crispness of apples and sweetness of praline.
1 Cup All-Purpose Flour
1 Cup Whole Wheat Flour
2 Teaspoons Baking Powder
1 1/2 Teaspoons Ground Cinnamon
1/2 Teaspoon Baking Soda
1/2 Cup Unsalted Butter, Melted
1/2 Cup Light Brown Sugar, Firmly Packed
1/2 Cup Tony’s Praline Honey Ham Marinade
1/4 Cup Sour Cream
1 Large Egg
1 Teaspoon Vanilla Extract
3/4 Cup Milk
2 Cups Shredded and Peeled Apples
3/4 Cup Candied Pecans, Roughly Chopped (Option to Use Store-Bought)
1/2 Cup Granulated Sugar
1/3 Cup Light Brown Sugar
1 1/2 Teaspoons Ground Cinnamon
1 Large Egg White
1 Teaspoon Vanilla Extract
1 Tablespoon Water
4 Cups Pecan Halves
Tony’s Original Creole Seasoning, to Taste (Optional)
Making the Candied Pecans:
Making the Muffins:
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@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
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