Étouffée Hushpuppies

Crispy on the outside and packed with flavor on the inside, these étouffée hushpuppies by @Tashaliana are a Southern classic with a bold twist. Each bite combines the rich, smothered flavor of traditional étouffée with golden crunch and is seasoned to perfection with Tony Chachere’s.

Cajun Lemon Pepper Shrimp

These Cajun Lemon Pepper Shrimp by @TFTI.BBQ are tossed in Tony’s Fish Fry mix, fried to golden perfection, and finished with a bold citrus kick. Southern flavor done right.

Crawfish Caesar Salad

This Crawfish Caesar Salad by @tashaliana puts a Gulf-inspired twist on a classic. Succulent crawfish and hearty kale are tossed in a creamy Caesar dressing seasoned with Tony’s for that perfect Creole kick.

Smothered Pork Chops

Dinner doesn’t have to be complicated. Just grab a skillet, sear some chops, and let the sauce do the talking. Try these smothered pork chops by Chef @Michaelgulotta.

Lobster Rolls

These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A match made in heaven.

 

Steak Loaded Nachos

Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy chips, layers of melty cheese, and fresh pico. @GrillNation says, “Every bite’s a little crunchy, a little creole, and a lot of ‘pass me another plate'”.