Steak and Shrimp Quesadilla

Tender grilled steak and juicy shrimp layered with melted cheese, sautéed peppers, and onions, all tucked into a golden, crispy tortilla. This surf-and-turf delight by @grillnation is packed with bold flavors and perfect for a quick gourmet meal!

Shrimp and Polenta

Elevate your Southern cooking with this Shrimp and Grits recipe by @creoleseoul, featuring Tony’s rich Etouffée Base Mix! Creamy, flavorful grits paired with succulent shrimp simmered in a savory sauce—comfort food at its finest!

Candied Cajun Bacon

Cooked to perfection, this candied Cajun bacon by @tfti.bbq packs a punch of flavor—perfect as a snack, appetizer, or decadent breakfast treat.

Creamy Poblano Crab Dip

Indulge in a rich and flavorful creamy poblano crab dip by @firehousegrub. Blending Tony’s and poblano peppers with the delicate taste of crab, perfect for dipping with warm bread or crunchy chips.

Cajun Buffalo Wings

These Cajun Buffalo Wings by @tfti.bbq are more than a cookout icon, they are absolute gold! Impressively juicy, flavorful, and absolutely crave-worthy…you can’t ask for more!

Soul Food Deviled Eggs

Elevate your tastebuds to new heights with these soul-food deviled eggs by @tashaliana. This classic dish is packed with Tony’s More Spice and Southern comfort.