Date night just got a whole lot better with this recipe by @tfti.bbq! This meal brings home-cooked comfort to your plate with its absolutely flavor-packed chicken, andouille sausage and shrimp!
Occasion: Holiday/Seasonal
Creole Crab Cake Bites
This recipe by @creoleseoul is basically little bites of happiness! Paired with your favorite remoulade or dip, it’s the perfect snack to munch on at game night or to easily impress your guests at your next party.
Breakfast Skillet Jambalaya
You’re going to love this easy-to-make recipe! It’s a breakfast spin on a classic Louisiana jambalaya dish by @michaelgulotta!
Gulotta’s Red Beans and Rice
This flavorful recipe by @michaelgulotta is sure to bring the spirit of Louisiana flavors to your plate for a classic dish that the whole family will love!
Cajun Chicken and Andouille Chili
This easy-to-make, flavor-packed chili is a winter dinner favorite from My Diary of Us. Get cooking with your family and warm up with this cozy recipe!
Smothered Cabbage
This simple yet incredibly flavorful cabbage with smoked sausage by @southernvibin is a hearty and savory one-pot meal.
Mini Crawfish Pies
This party-ready recipe by @tashaliana makes 16 mini pies loaded with delicious crawfish, veggies, and cheese; making for a perfect Cajun homestyle dish that everyone can enjoy!
Baked Ziti
Who doesn’t love baked ziti? This homestyle pasta dish by @eatforcheap is great for bringing to potlucks and cooking big family dinners that everyone will love. With a delicious meat sauce and the addition of andouille sausage, it’s totally crave-worthy and ready to become a staple dish in your household!
Tony’s Spicy Hot Candied Nuts
Not sure what to bring to your next holiday party? This recipe by @motzburger may be one of the greatest last minute dinner party gifts because it only takes a few minutes to make, requires very little skill and has only 5 ingredients. The addition of Tony Chachere’s MORE SPICE Creole Seasoning will definitely make this appetizer an unforgettable hit!
Baked Mussels
These baked mussels by @capt.cooking are rich, cheesy and drizzled with an Étouffée sauce making these a great option for a festive appetizer or even a light dinner!
