This year, why not try a different type of rice side dish … one that is sure to be a crowd pleaser! With venison, Creole Dirty Rice, the Holy Trinity and aromatic herbs, Chef Ryan André creates an amazing dirty rice dish that’s perfect for your holiday table, or as a meal in itself any time of year.
Key Ingredient: Venison
Smoked Venison Tenderloin
Reverse sear, juicy, tender and full of Creole flavor … these Smoked Venison Tenderloins by Firehouse Grub are fire!!
Chicken Fried Venison
With crunchy heat, this Chicken Fried Venison is a perfect dinner option. @firehousegrub double coats the steaks and adds the Creole flavors of Tony’s to ensure every bite is juicy, crunchy and tasty.
