Stuffed turkey breast by @flychefaldenb may seem intimidating but it doesn’t have to be! It is easier and faster to make than ever before thanks to the air fryer. Spinach stuffed turkey breasts are low carb and so delicious!
Sweet, buttery and flavored to perfection, both inside and out, with Creole seasoning … these turkey legs by @flychefaldenb are an amazingly tasty holiday treat!
One of the biggest questions people ask is what to do with all of those Thanksgiving leftovers. Executive Chef Michael Gulotta has an amazing answer, Leftover Turkey Banh Mi! With warm glazed turkey, cranberry mayonnaise and pickled carrots all infused with the flavors of Creole seasoning, your leftovers will become your favorite meal!
‘Tis the season … a time to gather with family and friends for the holidays. This year, if you are planning a smaller gathering and don’t want a huge turkey, these Cajun Roasted Turkey Wings by Creole For The Soul are the perfect choice. Baked at a higher temperature, they are super crispy on the outside and juicy on the inside, and thanks to Tony’s seasonings, they are full of flavor. Cover with Tony’s Instant White or Brown Gravy for even more flavor!
Forget the traditional beef burger and try this cheesy Creole turkey burger for your next BBQ or tailgate! @flychefaldenb mixes the flavors of Tony’s, citrus, and herbs with lean turkey for a healthier, yet cheesy burger.
This is not your mama’s lasagna. This super easy, family classic by High Heels & Good Meals gets a flavor upgrade thanks to the infusion of Tony’s Original Creole Seasoning.
This Southern staple gets new flavor! Creole For The Soul gives this hearty, fibrous and popular vegetable recipe blends a savory chicken-type flavor with Creole seasoning for a truly tasty dish.
Spicy, sweet, creamy and zesty come together for one of the most flavorful summer sliders. With Creole spice, BBQ and lime flavors, Key To My Lime says these Cajun BBQ Meatball Sliders with Zesty Lime Slaw are perfect as an appetizer, for a potluck, for a party, or just for dinner at home!
Keto-friendly, no salt and perfect for weeknight summer suppers! That’s how James Beard Award-winning Chef Virginia Willis describes these turkey meatballs with zoodles … a great way to lighten things up with fresh flavors, vegetables, lighter proteins and the perfect blend of Tony’s No Salt Seasoning.
Looking to modify the turkey tradition this year? Go get the smoker ready! Warning: this recipe doesn’t leave leftovers.