This Southern staple gets new flavor! Creole For The Soul gives this hearty, fibrous and popular vegetable recipe blends a savory chicken-type flavor with Creole seasoning for a truly tasty dish.
Spicy, sweet, creamy and zesty come together for one of the most flavorful summer sliders. With Creole spice, BBQ and lime flavors, Key To My Lime says these Cajun BBQ Meatball Sliders with Zesty Lime Slaw are perfect as an appetizer, for a potluck, for a party, or just for dinner at home!
Keto-friendly, no salt and perfect for weeknight summer suppers! That’s how James Beard Award-winning Chef Virginia Willis describes these turkey meatballs with zoodles … a great way to lighten things up with fresh flavors, vegetables, lighter proteins and the perfect blend of Tony’s No Salt Seasoning.
Looking to modify the turkey tradition this year? Go get the smoker ready! Warning: this recipe doesn’t leave leftovers.
Seasoned both inside and out, the flavor combinations will make your mouth water even before you taste it. It’s guaranteed to spice up your holiday meal with Tony’s Injectable Marinades and Seasonings.
If your family heats up the oil every Thanksgiving, Tony’s Original Creole Seasoning and Creole-Style Butter Marinade will ensure your turkey retains an unforgettable taste.
Let’s talk turkey and how to take your traditional Thanksgiving feast to the next level of flavor! This recipe by Girl Carnivore uses Tony’s to infuse flavor both inside and out, giving your bird the smoky kick it needs. With prep time under 30 minutes, you’ll have more time for family and friends.
If a turkey is too large for your holiday dinner, this hen recipe is the perfect substitute. Covered in a creamy gravy, this flavorful hen is great when served with broccoli casserole, green salad and French bread.
Wondering what to do with that leftover Thanksgiving turkey? We’ve got a delicious idea … Southern Bite’s Easy Creole Turkey Pot Pie! It’s a flavorful and easy way to turn leftover turkey into an easy, comforting meal for later in the week that your family will love.
“Flavor and comfort collide in this dish that makes turkey the star,” Chef J. Jackson. His take on the Italian meat-based sauce is seasoned with Tony’s and topped with fresh ricotta cheese.