Quick and easy to make, these juicy and crispy wings combine the flavors of honey and Creole seasoning for a sweet heat, tasty bite! Key To My Lime pairs Tony’s More Spice Seasoning with butter and honey for some of the best wings you’ll ever eat.
Key Ingredient: Chicken
Crispy Creole Chicken Cutlets with Tomato Cucumber Salad
This crispy fried chicken is delicious and light … perfect for any night of the week! Tangy, crisp and crunchy, My Diary of Us says this meal is a delicious combination of flavors and textures in every bite.
Spinach and Cheese Stuffed Chicken
This truly indulgent chicken dinner is also filled with healthy greens and amazing flavors! Creole For The Soul cooked up this Spinach and Cheese Stuffed Chicken and our mouths were watering thanks to the cheesy and Creole seasoned goodness.
Creole Tuscan Chicken
The aromatic flavors of Italy and Louisiana come together for a 30-minute indulgent dinner! Firehouse Grub’s take on Tuscan Chicken brings Creole flavors to the dish making this one of the best chicken dinners you’ve ever tasted.
Cajun Cordon Bleu with Raspberry Sauce
The popular Chicken Cordon Bleu gets a Cajun twist thanks to Chef Ryan André. With Andouille sausage instead of ham, goat cheese in place of mozzarella, and Creole seasoning to amp up the flavor, this savory and sweet meal is sure to be your new favorite!
Muffuletta Roll Ups
Zesty olive salad topped with seasoned meats and cheeses … your favorite Cajun sandwich is now in appetizer form. Baking Beauty says these Muffuletta Roll Ups are cool, creamy and perfect for summer parties!
Cilantro-Lime Cajun Roasted Wings
The freshness of cilantro combined with the zest of lime and Creole flavors come together to bring these summertime wings by Creole For The Soul to life!
Cornish Hen & Creole Rice
“Boom, dinner is served!” Creole For The Soul says this meal is packed with flavor and so simple to whip up thanks to Tony’s rice dinner mix, marinade and seasoning.
Cajun Mushroom Chicken
This Cajun Mushroom Chicken by Creole For The Soul is savory and loaded with the perfect blend of Creole seasonings in a rich coconut sauce … made in one skillet, you’re just 30 minutes to deliciousness!
Stuffed Cornish Hens
With the rich, buttery flavors of Creole marinade, seasonings and dirty rice, Chef Ryan André’s recipe for Stuffed Cornish Hens is a wonderfully delicious weeknight meal.
