“Boom, dinner is served!” Creole For The Soul says this meal is packed with flavor and so simple to whip up thanks to Tony’s rice dinner mix, marinade and seasoning.
This Cajun Mushroom Chicken by Creole For The Soul is savory and loaded with the perfect blend of Creole seasonings in a rich coconut sauce … made in one skillet, you’re just 30 minutes to deliciousness!
With the rich, buttery flavors of Creole marinade, seasonings and dirty rice, Chef Ryan André’s recipe for Stuffed Cornish Hens is a wonderfully delicious weeknight meal.
Buttery, creamy and coated with Creole seasoning, these Buttermilk Fried Chicken Sandwiches by Love Jane are the crispy chicken sandwiches you’ve been craving.
This is one meal that will have you feeling like you are floating on air thanks to its simplicity and amazingly bold taste. Chef Ryan André’s Spanish Chicken in the Cloud is a home cook’s dream made with simple ingredients and Tony’s!
This Chicken Fricassee by Creole For The Soul is a flavorful mix of chicken, veggies and seasonings, perfect for a cool weeknight dinner.
These Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then fried making them a juicy and simple weeknight meal, or a Thanksgiving turkey substitute.
You won’t believe the simple, pantry-friendly ingredient swaps used to make this Air Fryer Cajun Breaded Chicken healthy and tasty. This recipe by Skinny Louisiana is perfect for a quick weeknight supper fit for the entire family.
Gumbo is a Louisiana kitchen staple, and this recipe will be sure to please all who taste it. Simply gather a few greens, a can of Tony’s Instant Roux Mix, your meat of choice, and Tony’s Original Creole Seasoning.
Thirty-Minute Chicken Stew is made with Tony’s Creole Gumbo Mix. It’s fast, easy and tasty and only takes 30 minutes to make.