Tony's Chicken and Sausage Jambalaya

Mar 24, 2015
It doesn't get more cajun than Tony's Chicken and Sausage Jambalaya! A Southern favorite, this dish mixes an array of delicious flavors. There is chicken, rice, smoked sausage, garlic, bell pepper, and onions and is best served with a side of toasted french bread.
Prep time: 20 minutes   Cooking time: 30 minutes   Serves: 8  


3 pound Fryer (Cut Up)
4 tablespoon Tony Chacheres Original Creole Seasoning
4 tablespoon Margarine
4 Whole Garlic (minced)
2 Whole Chopped Celery
1 Whole Chopped Bell Pepper
1/2 pound Smoke Sausage
4 Whole Chopped Onions
3 cup Rice
6 cup Water


1: Season chicken generously with Tony Chachere's Original Creole Seasoning.
2: Add margarine to a 5 quart Dutch oven and fry chicken until brown.
3: Remove chicken from pot and add all vegetables.
4: Saute' for 10 minutes.
5: Add sausage and rice and cook for 10 minutes, mixing thoroughly.
6: Return chicken to pot; add water and stir.
7: Cover and simmer about 30 minutes or until rice is fully cooked.

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