Thirty Minute Chicken Stew

Dec 18, 2014
Thirty Minute Chicken Stew is made with Tony Chachere's Creole Gumbo Mix. It's fast, easy and tasty and only takes 30 minutes to make.
Prep time: 5 minutes   Cooking time: 30 minutes   Serves: 5  


2 cup Diced, Cooked Chicken
1 can New Potatoes, Quartered
2 cup Chopped Fresh Mushrooms
4 cup Cold Water
1 Whole Tony Chacheres Creole Gumbo Mix
2 tablespoon Green Onions, Chopped


1: In a large pot, combine first five ingredients
2: Stir well
3: Bring to a boil
4: Reduce heat
5: Cover
6: Simmer for 25 minutes
7: Stir occasionally
8: Add green onions
9: Let stand 5 minutes before serving

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