Spinach Casserole Lucille

Aug 22, 2017
Spinach Casserole Lucille is baked with onions, Tony's Original Creole Seasoning, jalapeño cheese, bread crumbs, spinach and Worcestershire sauce for an extra Cajun kick!
Prep time: 25 minutes   Cooking time: 20 minutes   Serves: 8  


10 Oz. Spinach (Frozen)
4 Tbsp. Margarine
2 Tbsp. All-Purpose Flour
2 Tbsp. Chopped Onions
1/2 Cup Milk
4 Tbsp. Tony Chachere's Original Creole Seasoning
10 Slices Cheese (Jalapeño)
1 Tsp. Worcestershire Sauce
1/2 Cup Bread Crumbs


1: Cook spinach following directions on package.
2: Drain and reserve cup liquid.
3: Melt margarine in saucepan over low heat.
4: Add flour, stirring until blended and smooth, but not brown.
5: Add onions and cook until tender.
6: Pour in spinach liquid and milk slowly, stirring constantly to avoid lumps.
7: Cook until smooth and thick.
8: Add Tony Chachere's Original Creole Seasoning, cheese, and Worcestershire; stir until melted.
9: Combine with cooked spinach.
10: Put into a square casserole; top with bread crumbs and place in 350 degrees oven until hot (about 20 minutes).

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