Seafood Cheese Ball

Nov 26, 2018
It's a holiday seafood appetizer that's sure to please! The Cooking Mom shares her Creole take on this traditional cheese ball.

Prep time: 30 Minutes   Serves: 16  


3 Packages (8 Ounces Each) Cream Cheese, Softened
2 1/2 Tablespoons Tony Chachere's Original Creole Seasoning
3 Teaspoons Worcestershire Sauce
1 Cup Lump Crabmeat or Chopped Artificial Crabmeat
1 Cup Baby Shrimp
1/2 Cup Chopped Green Onions
1 Cup Fresh Chopped Flat Leaf Parsley
1/2 - 3/4 Cup Cocktail Sauce


1: Use a mixer to beat together cream cheese, Tony's Original Creole Seasoning and Worcestershire sauce until smooth. Mix in crab, shrimp and scallions.
2: Spoon the mixture onto a large sheet of plastic wrap. Use the plastic wrap to form the mixture into a ball. Wrap well and refrigerate for at least a few hours to overnight.
3: Unwrap the ball and roll in chopped parsley. Place the cheese ball on a plate. Drizzle cocktail sauce over the top. Serve surrounded by your favorite crackers.

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