Red Beans and Rice

Sep 15, 2016
With red kidney beans, rice, and your favorite Tony Chacheres seasonings, this traditional favorite can be served as a main dish with cornbread on the side.
Prep time: 15 minutes   Cooking time: 60 minutes   Serves: 6  

INGREDIENTS:

3 cup Dried Red Bean
1 tablespoon Oil
1 tablespoon Flour
2 cup Chopped Onions
1 tablespoon Chopped Onions
1 pound Smoke Sausage
2 tablespoon Tony Chacheres Original Creole Seasoning
4 cup Green Onions

DIRECTIONS:

1: In a medium pot, soak beans overnight in enough water to cover.
2: Drain and rinse.
3: Heat oil in deep pot over low heat.
4: Add flour, onions, and garlic.
5: Stir frequently and cook until light brown.
6: Add smoked sausage and beans.
7: Add enough water to cover the beans.
8: Season with Tony Chacheres Original Creole Seasoning.
9: Cook slowly until beans are tender (about 1 hour) stirring often.
10: Serve over steamed rice and garnish with green onions.

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SKU: 0-71998-00370-0   Weight: 0.00 Pounds
Tony Chachere's Original Creole Seasoning
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