Oven Roasted Turkey

Oct 23, 2017
Seasoned both inside and out, the flavor combinations will make your mouth water even before you taste it. It's guaranteed to spice up your holiday meal with Tony Chachere’s Injectable Marinades and Seasonings.
Prep time: 45 Minutes   Cooking time: 180 - 210 Minutes   Serves: 12-14  


1 14 Lb. Turkey
Tony Chachere’s Creole Butter Injectable Marinade
Tony Chachere’s Original Creole Seasoning


1: Put oven rack on the lowest level.
2: Preheat the oven to 325 degrees.
3: Make sure turkey is completely thawed.

4: Pat turkey dry with paper towels.
5: Remove giblets from turkey.
6: Inject the turkey with Tony Chachere’s Creole Butter Injectable Marinade. Use as much as you’d like.
7: Be sure to space out the injection sites so the marinade goes throughout the entire turkey.
8: Lightly season the inside of the turkey with Tony Chachere’s Original Creole Seasoning.
9: Next, gently lift the skin of the bird up and use your hands to carefully massage Original Creole Seasoning under the skin.
10: Coat the outside skin of the turkey with Original Creole Seasoning.
11: Place turkey into a roasting pan and put in oven.
12: Allow turkey to roast for 3 – 3.5 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast.
13: Remove turkey from oven and cover loosely with foil.
14: Allow bird to sit for 15 minutes before slicing and serving.

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Tony Chachere's Original Creole Seasoning
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