Mrs. Chacheres Hot Egg Nog

Sep 14, 2016
Mrs. Chacheres hot egg nog is perfect sitting by the fireplace. A great holiday drink while gathered around the Christmas tree or watching the kids play in the snow. It is also fantastic when served without the rum.
Prep time: 10 minutes   Cooking time: 30 minutes   Serves: 10  


6 cup Milk
3 tablespoon Corn Starch
1/2 cup Sugar
3 Whole Eggs
1 tablespoon Vanilla extract
1 pinch Salt
2 tablespoon Sugar
1/2 cup Bourbon
1 dash Nutmeg


1: In a medium saucepan, scald milk.
2: Remove from heat.
3: In a medium bowl, blend together corn starch and cup sugar.
4: In another bowl, separate eggs, saving whites in a third bowl.
5: Beat egg yolks with a fork until lemon colored.
6: Add yolks to sugar mixture and blend well.
7: Add a small amount of warm milk to egg and sugar mixture.
8: Stir quickly.
9: Pour mixture very slowly into scalded milk, stirring as it is poured in a small stream.
10: Cook on medium heat until it thickens, stirring constantly.
11: When mixture coats the back of a spoon, remove from heat.
12: Add vanilla.
13: Beat egg whites until foamy.
14: Add salt and continue beating as you sprinkle sugar into whites.
15: Beat until stiff.
16: Fold egg white mixture into egg nog; add bourbon.
17: Pour into large punch bowl.
18: Ladle into cups and garnish with a dash of nutmeg.

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