Kicked Up Meatloaf

Jul 03, 2018
Meat Loaf... he was a great singer, but not as spicy as this recipe! When you combine our Burger Marinade with our BOLD Creole Seasoning, Chef Kate Stuart says you're sure to have a meal the whole family will love.
Prep time: 20 minutes   Cooking time: 90 minutes   Serves: 8-10  


For Meatloaf:
3 Pounds Ground Beef
1 Large Onion, Finely Diced
4 Slices Sandwich Bread, Torn Into Little Pieces
1/2 Cup Tony Chachere's Burger Marinade
1 Tbsp. Tony Chachere's BOLD Creole Seasoning
2 Eggs

For Glaze:
3/4 Cup Ketchup
3 Tbsp. Tony Chachere's Burger Marinade
2 Tbsp. Brown Sugar


For Meatloaf:
1: Preheat oven to 350 degrees.
2: In a large bowl, mix all the ingredients together until thoroughly combined. Put meatloaf mixture into a 13x9 pan or baking sheet. Using your hands, form mix into a uniform loaf.
3: Bake for one hour and remove from oven. Top with glaze and continue baking for another 20-30 minutes, or until a thermometer reads 160 degrees. Let cool slightly before serving.

For Glaze:

1: Whisk together ketchup, Burger Marinade and brown sugar.
2: Evenly top meatloaf with glaze mix and continue cooking as stated above.

- Leftovers make great sandwiches! Even better, slice meatloaf and grill for meal #2.
- If you have picky eaters who don't like onions, let alone seeing them in their food, use a food processor to finely mince up the onion and they'll never know it's in there.
- Meatloaf mixture can be made ahead and frozen until ready to use. It's a real timesaver on those busy nights.

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Total Price:
Burger Marinade
Bold Seasoning
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