Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
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Cornmeal and Creole spices come together to create the perfect complement to your seafood dinner. Tony Chachere’s Crispy Creole Hush Puppy Mix blends spices together to create a crispier and more flavorful version of one of Louisiana’s favorite side dishes.
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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