Creole Style Butter Marinade 
More Spice Seasoning 
Chicken Meatball Sub w/ Trinity Marinara
Turn dinner into a Creole-inspired favorite with this Chicken Meatball Sub by @ChefBradleyBayou. Juicy chicken meatballs,…
Get RecipeGrilled Chicken Quarters are made with both Tony’s Creole-Style Butter Marinade and More Spice Seasoning giving this chicken a flavor all its own.
Ingredients
-
4 Whole Chicken Quarters, Rinsed and Dried
-
1 Can Tony’s Creole-Style Butter Injectable Marinade
-
1 Can Tony’s More Spice Seasoning
- Clear
Directions
- Inject chicken quarters with Tony’s Creole-Style Butter Marinade.
- Sprinkle outside with Tony’s More Spice Seasoning.
- Place on medium heat grill, skin side down.
- Grill turning frequently to avoid skin burning for approximately 30-40 minutes or until chicken juices run clear and the internal temperature reaches 180°F.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
Get Recipe