0 Cart Account

Menu

Recipes > Dinner

Print

Grilled Chicken Quarters

Prep Time

5 minutes

Cook Time

40 minutes

Servings

2-4 people

Grilled Chicken Quarters are made with both Tony’s Creole-Style Butter Marinade and More Spice Seasoning giving this chicken a flavor all its own.

Grilled Chicken Quarters

Shop Tony's Flavors In This Recipe

Ingredients

  • 4 Whole Chicken Quarters, Rinsed and Dried

  • 1 Can Tony’s Creole-Style Butter Injectable Marinade

  • 1 Can Tony’s More Spice Seasoning
  • Clear

Directions

  1. Inject chicken quarters with Tony’s Creole-Style Butter Marinade.
  2. Sprinkle outside with Tony’s More Spice Seasoning.
  3. Place on medium heat grill, skin side down.
  4. Grill turning frequently to avoid skin burning for approximately 30-40 minutes or until chicken juices run clear and the internal temperature reaches 180°F.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn

BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn

@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…

Get Recipe
Shrimp In A Blanket

Shrimp In A Blanket

These crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…

Get Recipe