Creole Style Butter Marinade 
More Spice Seasoning 
Cajun Oklahoma Onion Smash Burger
Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly…
Get RecipeGrilled Chicken Quarters are made with both Tony’s Creole-Style Butter Marinade and More Spice Seasoning giving this chicken a flavor all its own.
Ingredients
-
4 Whole Chicken Quarters, Rinsed and Dried
-
1 Can Tony’s Creole-Style Butter Injectable Marinade
-
1 Can Tony’s More Spice Seasoning
- Clear
Directions
- Inject chicken quarters with Tony’s Creole-Style Butter Marinade.
- Sprinkle outside with Tony’s More Spice Seasoning.
- Place on medium heat grill, skin side down.
- Grill turning frequently to avoid skin burning for approximately 30-40 minutes or until chicken juices run clear and the internal temperature reaches 180°F.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Po Boygers
Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer…
Get Recipe