0 Cart Account

Menu

Recipes > Dinner

Print

Grilled Chicken Quarters

Prep Time

5 minutes

Cook Time

40 minutes

Servings

2-4 people

Grilled Chicken Quarters are made with both Tony’s Creole-Style Butter Marinade and More Spice Seasoning giving this chicken a flavor all its own.

Grilled Chicken Quarters

Shop Tony's Flavors In This Recipe

Ingredients

  • 4 Whole Chicken Quarters, Rinsed and Dried

  • 1 Can Tony’s Creole-Style Butter Injectable Marinade

  • 1 Can Tony’s More Spice Seasoning
  • Clear

Directions

  1. Inject chicken quarters with Tony’s Creole-Style Butter Marinade.
  2. Sprinkle outside with Tony’s More Spice Seasoning.
  3. Place on medium heat grill, skin side down.
  4. Grill turning frequently to avoid skin burning for approximately 30-40 minutes or until chicken juices run clear and the internal temperature reaches 180°F.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Cheese-Stuffed Potato Croquettes

Cajun Cheese-Stuffed Potato Croquettes

Crispy on the outside, cheesy on the inside! These Cajun Cheese-Stuffed Potato Croquettes by @GrillNation pair…

Get Recipe
Cajun Honey BBQ Party Ribs

Cajun Honey BBQ Party Ribs

Sweet, smoky, and just the right amount of spicy! These Cajun Honey BBQ Ribs by @TFTI.BBQ…

Get Recipe