Original Creole Seasoning 
Chicken Fried Turkey with Creole Gravy
Give your holiday turkey a Southern twist with @FirehouseGrub! This Chicken Fried Turkey with Creole Gravy…
Get RecipeLouisiana’s version of a potato chip, cracklings are great to put out as a snack for all the kids to munch on.
Ingredients
-
3 Pounds Pork Skins (with Fat)
-
2 Tablespoons Baking Soda
-
3 Cups Water
-
Tony’s Original Creole Seasoning, to Taste
- Clear
Directions
- Cut pork skins into 1-inch squares.
- Place in a heavy pot.
- Start cooking on medium heat.
- When the cracklings get hot, add a little water and baking soda so they don’t stick.
- Stir constantly; repeat water process to keep them from sticking.
- Stop adding water when the cracklings begin to fry in about 1 inch of their own fat.
- Stir often until cracklings are crispy and brown.
- Drain on absorbent paper and add Tony’s Original Creole Seasoning generously.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Turkey Meatballs
Who says you need a whole turkey to bring big flavor to the table? These juicy…
Get Recipe