Dirty Rice Dressing

Jan 23, 2020
Instead of making a traditional dressing this holiday season, why not take your side dish to the next level? This Dirty Rice Dressing by Natasha Bull of Salt & Lavender is the perfect addition to your holiday table.

Prep time: 10 Minutes   Cooking time: 25 Minutes   Serves: 4-6  

INGREDIENTS:

1 Tablespoon Olive Oil
1 Tablespoon Butter
2 Sticks Celery, Chopped
1/2 Medium Onion, Diced
1 Pound Andouille Sausage, Chopped
2 Cloves Garlic, Minced
2 1/2 Cups Low-Sodium Chicken Broth or Stock
1 (8 Ounce) Box Tony Chachere's Creole Dirty Rice Dinner Mix
1/3 Cup Plain Breadcrumbs
1/2 Red Bell Pepper, Chopped
 
Garnish:
Scallions, Chopped to taste
Fresh Parsley, Chopped (Optional)

DIRECTIONS:

1: Add the butter, olive oil, celery and onion to a pot over medium-high heat and cook for 5 minutes, stirring occasionally.
2: Meanwhile, prep the sausage.
3: Add the sausage to the pot and cook for another 5 minutes, stirring occasionally.
4: Add the garlic to the pot and cook for 30 seconds.
5: Stir in the chicken broth, Tony's Dirty Rice Dinner Mix, breadcrumbs and red pepper. Bring the mixture to a gentle boil and then reduce the heat and cover the pot so it's simmering. I suggest medium-low heat, but you may need to turn it down even more if it's simmering too rapidly.
6: Cook for 25 minutes or until the rice is tender and the liquid is mostly soaked up. I like to give the dirty rice dressing a stir several times throughout cooking to ensure it doesn't stick to the bottom of the pot.
7: Garnish with scallions and parsley and serve immediately.
 
Check out the video from Salt & Lavender!

Order Tony's ingredients from this recipe

Stock up and save while shopping your delicious dinner by combining your favorite Tony Chachere's ingredients.

Total Price:
$0.0
Dirty Rice Dinner Mix
  • Qty:
  •  

  • REVIEWS
Be the first to submit a review on this item!

Review and Rate this Item