Dirty Rice Dressing

Apr 08, 2019
Instead of making a traditional dressing this holiday season, why not take your side dish to the next level? This Dirty Rice Dressing by Natasha Bull of Salt & Lavender is the perfect addition to your holiday table.

Prep time: 10 Minutes   Cooking time: 25 Minutes   Serves: 4-6  


1 Tablespoon Olive Oil
1 Tablespoon Butter
2 Sticks Celery, Chopped
1/2 Medium Onion, Diced
1 Pound Andouille Sausage, Chopped
2 Cloves Garlic, Minced
2 1/2 Cups Low-Sodium Chicken Broth or Stock
1 (8 Ounce) Box Tony Chachere's Creole Dirty Rice Dinner Mix
1/3 Cup Plain Breadcrumbs
1/2 Red Bell Pepper, Chopped
Scallions, Chopped to taste
Fresh Parsley, Chopped (Optional)


1: Add the butter, olive oil, celery and onion to a pot over medium-high heat and cook for 5 minutes, stirring occasionally.
2: Meanwhile, prep the sausage.
3: Add the sausage to the pot and cook for another 5 minutes, stirring occasionally.
4: Add the garlic to the pot and cook for 30 seconds.
5: Stir in the chicken broth, Tony's Dirty Rice Dinner Mix, breadcrumbs and red pepper. Bring the mixture to a gentle boil and then reduce the heat and cover the pot so it's simmering. I suggest medium-low heat, but you may need to turn it down even more if it's simmering too rapidly.
6: Cook for 25 minutes or until the rice is tender and the liquid is mostly soaked up. I like to give the dirty rice dressing a stir several times throughout cooking to ensure it doesn't stick to the bottom of the pot.
7: Garnish with scallions and parsley and serve immediately.

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