Dirty Rice Dressing

Nov 26, 2018
Instead of making a traditional dressing this holiday season, why not take your side dish to the next level? This Dirty Rice Dressing by Natasha Bull of Salt & Lavender is the perfect addition to your holiday table.

Prep time: 10 Minutes   Cooking time: 25 Minutes   Serves: 4-6  

INGREDIENTS:

1 Tablespoon Olive Oil
1 Tablespoon Butter
2 Sticks Celery, Chopped
1/2 Medium Onion, Diced
1 Pound Andouille Sausage, Chopped
2 Cloves Garlic, Minced
2 1/2 Cups Low-Sodium Chicken Broth or Stock
1 (8 Ounce) Box Tony Chachere's Creole Dirty Rice Dinner Mix
1/3 Cup Plain Breadcrumbs
1/2 Red Bell Pepper, Chopped
 
Garnish:
Scallions, Chopped to taste
Fresh Parsley, Chopped (Optional)

DIRECTIONS:

1: Add the butter, olive oil, celery and onion to a pot over medium-high heat and cook for 5 minutes, stirring occasionally.
2: Meanwhile, prep the sausage.
3: Add the sausage to the pot and cook for another 5 minutes, stirring occasionally.
4: Add the garlic to the pot and cook for 30 seconds.
5: Stir in the chicken broth, Tony's Dirty Rice Dinner Mix, breadcrumbs and red pepper. Bring the mixture to a gentle boil and then reduce the heat and cover the pot so it's simmering. I suggest medium-low heat, but you may need to turn it down even more if it's simmering too rapidly.
6: Cook for 25 minutes or until the rice is tender and the liquid is mostly soaked up. I like to give the dirty rice dressing a stir several times throughout cooking to ensure it doesn't stick to the bottom of the pot.
7: Garnish with scallions and parsley and serve immediately.

Order Tony's ingredients from this recipe

Stock up and save while shopping your delicious dinner by combining your favorite Tony Chachere's ingredients.

Total Price:
$0.0
Dirty Rice Dinner Mix
  • Qty:
  •  

  • REVIEWS
Be the first to submit a review on this item!

Review and Rate this Item