Coquille Saint Jacques

Sep 14, 2016
This is a lovely dish that is a favorite of many.; Scallops are boiled with butter,; wine,; and onions which give the scallops excellent flavor. The sauce is poured over the scallops then sprinkled with bread crumbs. Serve with any vegetable and a glass of wine for a meal that is surely fulfilling!
Prep time: 15 minutes   Cooking time: 30 minutes   Serves: 6  

INGREDIENTS:

2 pound Scallops
5 tablespoon Buttermilk
2 cup White Wine
2 tablespoon Chopped Onions
2 cup Bechamel Sauce
2 teaspoon Dijon Mustard
3 teaspoon Tony Chacheres Original Creole Seasoning
6 Whole Pie Shell
1 cup Bread Crumbs

DIRECTIONS:

1: Combine scallops, 2 tablespoons butter, wine, and onions in a saucepan and bring to a boil.
2: Reduce heat and simmer for 8 to 10 minutes.
3: Remove scallops and simmer liquid until reduce to original amount.
4: Add Bechamel sauce to liquid; add mustard and strain through a fine sieve.
5: Slice scallops and add to sauce.
6: Season with Tony Chacheres Original Creole Seasoning.
7: Place shells in a baking soda.
8: Heat sauce and spoon into shells.
9: Spoon remainder of the sauce over scallops.
10: Melt 3 tablespoons butter in a small saucepan.
11: Sprinkle bread crumbs over tops of scallops in shells and drizzle with melted butter.
12: Brown under broiler and serve immediately.

Order Tony's ingredients from this recipe

Stock up and save while shopping your delicious dinner by combining your favorite Tony Chachere's ingredients.

Total Price:
$0.0
Original Creole Seasoning
  • Qty:
  •  

  • REVIEWS
Be the first to submit a review on this item!

Review and Rate this Item