Creole Roasted Chicken Rice Dinner Mix 
Tony’s Classic Louisiana Gumbo
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Ingredients
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1/2 Whole Onion, Chopped
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1/2 Cup Bell Pepper, Chopped
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2 Tablespoons Oil
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1 Pound Chicken Breast, Diced
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1/2 Cup Frozen Peas and Carrots
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2 Tablespoons Butter or Margarine
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2 Tablespoons Soy Sauce
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1 Box Tony’s Creole Roasted Chicken Rice Mix
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2 Cups Water or Low-Sodium Stock
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4 Whole Eggs, Beaten (or Egg Substitute)
- Clear
Directions
- In a large skillet, brown onion and bell pepper in oil.
- Add chicken.
- Cook until chicken turns white.
- Add peas and carrots, butter, soy sauce and rice mix.
- Combine until all ingredients are well mixed.
- Add liquid and bring to a boil.
- Reduce heat and cover.
- Cook 25 minutes, stirring occasionally.
- While rice is cooking, scramble eggs in a separate pan.
- After cooking rice, add eggs and stir gently to serve.
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