Chicken Fried Rice

1/2 Whole Chopped Onions
1/2 Cup Chopped Bell Pepper
2 Tbsp. Oil
1 Lb. Chicken Breast, Diced
1/2 Cup Frozen Peas and Carrots
2 Tbsp. Butter or Margarine
2 Tbsp. Soy Sauce
1 Box (7 Oz.) Tony Chachere's Creole Roasted Chicken Rice Mix
2 Cup Water or Low Sodium Stock
4 Whole Eggs, Beaten (or Egg Substitute)

1: In a large skillet, brown onion and bell pepper in oil.
2: Add chicken.
3: Cook until chicken turns white.
4: Add peas and carrots, butter, soy sauce and rice mix.
5: Combine until all ingredients are well mixed.
6: Add liquid and bring to a boil.
7: Reduce heat. Cover.
8: Cook 25 minutes, stirring occasionally.
9: While rice is cooking scramble eggs in separate pan.
10: After cooking rice, add eggs and stir gently to serve.