Chicken Fried Rice

Oct 05, 2017
Our signature Chicken Fried Rice recipe adds scrumptious Creole flavors to this Asian dish. Ours is made with Tony Chachere's Creole Roasted Chicken Rice Mix and includes chopped onions and bell peppers.
Prep time: 5 minutes   Cooking time: 25 minutes   Serves: 6  


1/2 Whole Chopped Onions
1/2 Cup Chopped Bell Pepper
2 Tbsp. Oil
1 Lb. Chicken Breast, Diced
1/2 Cup Frozen Peas and Carrots
2 Tbsp. Butter or Margarine
2 Tbsp. Soy Sauce
1 Box (7 Oz.) Tony Chachere's Creole Roasted Chicken Rice Mix
2 Cup Water or Low Sodium Stock
4 Whole Eggs, Beaten (or Egg Substitute)


1: In a large skillet, brown onion and bell pepper in oil.
2: Add chicken.
3: Cook until chicken turns white.
4: Add peas and carrots, butter, soy sauce and rice mix.
5: Combine until all ingredients are well mixed.
6: Add liquid and bring to a boil.
7: Reduce heat. Cover.
8: Cook 25 minutes, stirring occasionally.
9: While rice is cooking scramble eggs in separate pan.
10: After cooking rice, add eggs and stir gently to serve.

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