Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeThis Cajun-inspired, creamy, velvety pasta dish is topped with juicy, plump shrimp and so much bold flavor. As Joyous Apron says, this is the perfect dish to spice up your dinner and your life!
3/4-Pound Shrimp, Raw and Peeled
2 Teaspoons Tony’s Spice N’ Herbs Creole Seasoning
2 Teaspoons Vegetable Oil (Plus More for Pan Frying)
8 Ounces Linguine Pasta
2 Tablespoons Butter
1 Cup Whole Milk
1/2 Cup Chicken Broth (More if Needed)
4-5 Cloves Garlic, Minced
1 1/2 Teaspoons Tony’s Spice N’ Herbs Creole Seasoning
1 1/2 Tablespoons All-Purpose Flour
3-4 Tablespoons Grated Parmesan Cheese
Making the Shrimp:
Making the Pasta & Sauce:
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe