Original Creole Seasoning 
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeBechamel sauce is a staple for French cuisine. This creamy and delicious sauce has a hint of peppercorn for spice.
Ingredients
-
2 Tablespoons Buttermilk
-
2 Tablespoons All-Purpose Flour
-
1 Cup Chicken Broth
-
1 Whole Onion, Chopped
-
1 Whole Carrot, Diced
-
4 Whole Peppercorns
-
1 Whole Bay Leaf
-
1 Pinch Parsley
-
1/4 Cup Heavy Cream
-
1 Dash Tony’s Original Creole Seasoning
- Clear
Directions
- Melt butter in saucepan and cook until frothy.
- Add flour, stirring constantly for 3 minutes over very low heat.
- In another pot, simmer chicken broth for 10 minutes with onions, carrot, bay leaf, peppercorns and parsley.
- Strain broth and add to butter and flour, stirring constantly.
- Cook slowly until thickened.
- Stir in cream; cook for 5 minutes.
- Add Tony’s Original Creole Seasoning.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Seafood Boil
Bring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump…
Get Recipe