The perfect blend
in every bite.

Makes Everything Taste Great

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Every dish benefits from the Louisiana taste of Tony Chachere’s.

our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

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Our Roots

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

Read Our Story
Our Roots

from our Cajun Country Cookbook

Smokey Baked Wings

Smokey Baked Wings

Turn up the flavor without the salt! These smokey baked wings by @CreoleSeoul are tossed in…

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Smoked & Grilled Chicken Wings

Smoked & Grilled Chicken Wings

These smoked and grilled chicken wings by @grillnation are layered with flavor, rich smokiness, fire-seared crisp,…

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