Spice N' Herbs Seasoning 
Supreme Creole Crab Boil 
Gumbo-Chili over Cheddar Onion Grits
This Gumbo-Chili recipe by @ChefBradleyBayou combines bold Cajun flavor with classic Southern comfort in one hearty…
Get RecipeWhat better way to cook crab legs then on the grill! This Chargrilled King Crab Legs recipe by @flychefaldenb surpasses any crabs legs you’ve ever tried before. With the help of Tony Chachere’s Spices N’ Herbs and Supreme Crab Boil, you will be the Creole King/Queen of the Cookout!
Ingredients
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4-5 king crab legs
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2 tbs Italian breadcrumbs
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1/3 cup parmesan cheese (grated)
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Butter Sauce Ingredients:
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2/3 cup unsalted butter (melted)
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4 garlic cloves (minced)
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2 sprigs of thyme (chopped)
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1 tbs fresh parsley (chopped)
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1 tsp of Tony Chachere’s Spices N’ Herbs Seasoning
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1/4 tsp Tony Chachere’s Supreme Crab Boil.
- Clear
Directions
1. Cut a pocket into the crab legs to expose one side of the meat using kitchen shears.
2. In a bowl, combine all the butter sauce ingredients. Mix until well combined.
3. Evenly pour the butter over each crab leg.
4. Top them with the Italian breadcrumbs and a generous amount of parmesan.
5. Place the crab legs on a hot charcoal grill for 3-5 minutes until the butter starts to bubble and the cheese melts.
6. If you do not have a grill, you can place them under the broiler on high for about 3 minutes until the cheese starts to brown.
7. Serve immediately. Enjoy!
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from our Cajun Country Cookbook
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Gameday just got a whole lot better with this easy Sheet Pan Walking Tacos recipe by…
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