Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThis simple one-skillet meal by Creole Seoul is full of tasty rice and crawfish tails all stuffed into juicy and flavorful Cajun pork chops. With ingredients that are staples or can be replaced with what you already have in your home, you will find this is the perfect weeknight meal.
1 Cup Rice (Use one of Tony’s Rice Dinner Mixes for Even More Amazing Flavor)
1 Onion, Chopped
1 Bell Pepper, Chopped
2 Stalks Celery, Chopped
3 Cloves Garlic, Finely Chopped
Handful of Basil Leaves, Rough Chopped
2 Teaspoons Ginger Powder
4 Thick Pork Chops
12 Ounces Crawfish Tails
Tony’s Original Creole Seasoning, to Taste
Italian Seasoning, to Taste
3 Tablespoons Extra Virgin Olive Oil
Sesame Oil, to Taste
Soy Sauce, to Taste
Green Onions for Garnish
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get Recipe