Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeA Southern favorite made in an instant! With an array of delicious flavors, like chicken, sausage, tomatoes, bell peppers, celery and onions, Chef Cory Bahr shares with us how to make this quick and tasty jambalaya.
1 Tablespoon Olive Oil
1 1/2 Cup Rice
1 Pound Chicken
1 Pound Sausage
1 Cup Tomatoes
1 1/2 Cups Onions
1 Cup Bell Peppers or Poblano Peppers
1/2 Cup Green Onion
1 Cup Celery
1 Tablespoon Garlic
1 Tablespoon Worcestershire
2 Cups Chicken Stock
1 Tablespoon Tony’s Original Creole Seasoning
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Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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