More Spice Seasoning 
Lite Creole Seasoning 
Tony’s Lamb Beans and Rice
This lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor.…
Get RecipeSweet and spicy! This Cranberry Jalapeño Dip by Stay Snatched is exactly what your family will ask you to serve every holiday.
Ingredients
-
12 Ounces Cranberries, Fresh or Frozen (If using frozen, make sure thawed and drained)
-
1 Fresh Jalapeño, Remove Stems and Seeds
-
1 Teaspoon Fresh Lemon Juice
-
1/2 Cup Sugar or Sweetener
-
1 Teaspoon Tony’s More Spice Creole Seasoning
-
16 Ounces Cream Cheese
- Clear
Directions
- Add the cranberries, jalapeño, lemon juice, sweetener and Tony’s More Spice Creole Seasoning to a food processor.
- Pulse a few times to combine the ingredients.
- The cranberries will produce liquid. Pour and drain the excess liquid.
- Add the cream cheese to the bottom of an 8×8 baking dish or 9-inch pie plate.
- Top the cream cheese with the cranberry and jalapeño mixture. Spread it throughout.
- Chill the dip for 2 hours or until set.
NOTE:
You can also use Tony’s Lite Seasoning if you are looking for a little less sodium.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Spicy Steak Stir-Fry
Turn up the heat with this Spicy Steak Stir-Fry by @CreoleSeoul loaded with tender steak, crisp…
Get Recipe