Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeSweet and spicy! This Cranberry Jalapeño Dip by Stay Snatched is exactly what your family will ask you to serve every holiday.
12 Ounces Cranberries, Fresh or Frozen (If using frozen, make sure thawed and drained)
1 Fresh Jalapeño, Remove Stems and Seeds
1 Teaspoon Fresh Lemon Juice
1/2 Cup Sugar or Sweetener
1 Teaspoon Tony’s More Spice Creole Seasoning
16 Ounces Cream Cheese
NOTE:
You can also use Tony’s Lite Seasoning if you are looking for a little less sodium.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get Recipe