Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeThe perfect bite of sausage, sweet and peppery veggies, and cheese come together in this amazing hoagie.
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Ingredients
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1 Tablespoon Olive Oil
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1 Large Onion, Sliced
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1 Large Red Bell Pepper, Sliced
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1/2 Cup Button Mushrooms, Sliced
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1/2 Cup Tony’s Creole-Style French Salad Dressing
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Your Favorite Linked Smoked Sausage
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Provolone Cheese
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Sweet Hoagie Rolls
- Clear
Directions
- Preheat oven to 350°F.
- In a large skillet, heat oil and sauté onion, pepper and mushrooms until browned.
- Add Tony’s French Dressing and stir until well combined and bubbly.
- Slice sausage in half lengthwise and sear in a hot skillet. On a baking sheet, assemble rolls with cheese, sausage and top with vegetable mixture.
- Warm through until cheese is melted and buns are warmed.
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