Shrimp Scampi Crostini
It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeSavory chili and cheese baked into flaky dough, these Chili Cheese Empanada by The Beach House Kitchen are incredibly delicious and so easy to make.
1 Pound Ground Beef
1/2 Cup Yellow Onion, Chopped
1/2 Cup Tony’s Original Chili Seasoning Mix, or Mild Seasoning Mix
8 Ounces Tomato Sauce
1/2 Cup Water
1/2 Cup Pinto Beans, Drained
1 1/2 Cups Cheddar Jack Cheese, Freshly Shredded
22 Frozen Empanada Dough Discs for Baking, Thawed
1 Large Egg Plus 1 Tablespoon Water, Mixed Together for Egg Wash
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeThis easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
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