More Spice Seasoning 
Blackened Chicken Thigh Skewers
These blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
Get RecipeThey aren’t your traditional Thanksgiving appetizer, but they’re a great way to add a little More Spice to your holiday spread. Kait’s Kitchen calls these Pimento Cheese Jalapeño Poppers a slight twist on the traditional recipe, adding diced pimentos and a spicy seasoning to the cream cheese and the smokiness of bacon.
Ingredients
-
10 Jalapeños
-
3 Ounces Cream Cheese
-
2 Tablespoons Mayo
-
2-3 Tablespoons Pimentos, Diced
-
1 Cup Medium Cheddar Cheese, Shredded
-
1/2 Teaspoon Tony’s More Spice Seasoning
-
5 Slices Bacon, Cooked and Crumbled
-
Top with Local Honey (Optional)
- Clear
Directions
- Preheat oven to 375°F.
- Cut jalapeños in half and remove seeds and ribbing to reduce spice.
- Add jalapeños to a baking sheet lined with parchment paper, cut side up.
- Add jalapeños to oven and let bake for 10 minutes (without filling).
- Meanwhile, combine cream cheese, mayo, pimentos, cheddar cheese and Tony’s More Spice Seasoning in a medium bowl.
- Cook and crumble the bacon slices.
- After the jalapeños have baked for 10 minutes, fill each half with about 1 tablespoon of the filling.
- Bake for 15 minutes.
- Remove from oven and top with bacon pieces, gently pushing into the cheese.
- Bake for another 5 minutes.
- Let cool for 5 minutes and then enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Lemon Pepper Shrimp
These Cajun Lemon Pepper Shrimp by @TFTI.BBQ are tossed in Tony’s Fish Fry mix, fried to…
Get Recipe