Shrimp Scampi Crostini
It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Orzo Pastalaya. The chefs in the Test Kitchen say this easy and filling dish is like jambalaya but with rice-shaped pasta.
2 Tablespoons Unsalted Butter
1 Package (12 Ounces) Andouille Sausage, Cut into 1/4-Inch Slices
1 Pound Boneless, Skinless Chicken Thighs, Cut Into 1-Inch Pieces
1 Cup Yellow Onion, Chopped
3/4 Cup Red Bell Pepper (About 1 Bell Pepper), Chopped
3/4 Cup Green Bell Pepper (About 1 Bell Pepper), Chopped
1/2 Cup Celery, Chopped
2 Teaspoons Garlic, Minced
2 Sprigs Fresh Thyme
1 Container (32 Ounces) Chicken Broth
1 Can (28 Ounces) Crushed Fire-Roasted Tomatoes
1 Package (16 Ounces) Orzo
1 Pound Large Fresh Shrimp, Peeled, Deveined, with Tails On
1 Teaspoon Tony’s Original Creole Seasoning
Garnish: Sliced Green Onion
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It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeThis easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
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