Cajun Pesto Salmon Sandwiches
These Cajun Pesto Salmon Sandwiches with a tomato and basil topping by @mandajesspanda are ready to…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Mustard-Roasted Mahi-Mahi. The chefs in the Test Kitchen say this simple but flavorful recipe can be enjoyed any day of the week.
6 Mahi-Mahi Fillets, Boneless & Skinless, About 4 Ounces Each
1 Shallot, Finely Chopped
2 Tablespoons Dijon Mustard
2 Tablespoons Creole Mustard
2 Tablespoons Mayonnaise
1 Teaspoon Tony’s Original Creole Seasoning
1 Container (8 Ounces) Crème Fraîche
1 Pound Thin Fresh Asparagus
1 Tablespoon Olive Oil
Lemon Wedges, to Serve
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These Cajun Pesto Salmon Sandwiches with a tomato and basil topping by @mandajesspanda are ready to…
Get RecipeIt doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
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