Sweet Heat Grilled Ribs
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeWith fresh seafood, andouille sausage and a flavorful broth full of vegetables and Cajun/Creole seasonings, this cozy stew is perfect for nights spent in the comfort of your home. As My Diary of Us says, it’s easy enough to make any night of the week, but special enough to enjoy with that significant someone.
1 Pound Shrimp, Peeled & Deveined
1 Pound Locally Sourced White Fish, Cut Into 2-Inch Pieces
1 Pound Andouille Sausage, Sliced
1 Can (8 Ounces) Diced Tomatoes
1 Tablespoon Tomato Paste
8 Ounces Clam Juice
4 Cups Seafood Stock
1 Onion, Diced
3 Green Onions, Thinly Sliced
1 Bell Pepper, Diced
2 Celery Sticks, Diced
1 Tablespoon Tony’s More Spice Seasoning
1 Bay Leaf
1 Tablespoon Parsley, Finely Diced
1 Tablespoon Olive Oil
White Rice for Serving
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If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeGo stir crazy with this seafood fried rice recipe by @tashaliana! It's easy-to-make, delicious, and perfect…
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