Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeOne of the most popular holiday dinners gets a little extra flavor kick thanks to Chef Gason Nelson! This Creole Bacon Wrapped Beef Tenderloin is savory, juicy, and full of the perfect blend of Creole heat, making this the best tenderloin you’ll ever taste.
Ingredients
-
1 1/4 Pounds Beef Tenderloin
-
8 Bacon Strips
-
2 Splashes Vegetable Oil
-
2 Teaspoons Tony’s Original Creole Seasoning
-
Vegetables of You Choice (Such as Spinach & Mushrooms)
- Clear
Directions
- Preheat oven to 350°F.
- Rub Tony’s Original Creole Seasoning all over the tenderloin and massage it into the beef.
- Wrap the tenderloin with bacon strips. Then wrap the bacon wrapped tenderloin tightly in plastic wrap and refrigerate for 4 hours.
- Remove the tenderloin from the refrigerator and let it sit out no more than an hour to allow it to come to room temperature.
- Put 2 splashes of vegetable oil in a non-stick pan and turn the fire up to a medium-high heat.
- Sear tenderloin for 1 minute on all sides.
- Put tenderloin in preheated oven for 10 minutes.
- Remove the tenderloin from the oven and place aside to rest for 5 minutes before slicing.
- Cook your vegetables in the same pan the tenderloin was cooked in so they can absorb the juices from the tenderloin.
- Garnish the tenderloin with cooked vegetables and right before you serve, add a few sprinkles of Tony’s Original Creole Seasoning. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe