Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeA little sweet heat turns your holiday salmon into a spectacularly tasty treat! FlyChefAldenB cooks up this easy salmon dinner with a sweet and Creole seasoned pecan crust.
6 Salmon Fillets (4 Ounces)
1/2 Cup Pecans, Chopped
1 Cup Tony’s Praline Honey Ham Marinade, Divided in Half
1 Tablespoon Paprika
Tony’s More Spice Seasoning, to Taste
3 Tablespoons Brown Sugar
3 Tablespoons Butter
2 Tablespoons Bourbon (Optional)
2 Teaspoons Lemon Juice
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe