Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeThe sweetness of dates and praline marinade blend with the heat of Creole seasoning and savoriness of bacon for an amazing appetizer! These Date-Stuffed Shrimp with Praline Sauce by Diary of a Recipe Collector are packed with flavor and a must-have for your next party.
1/2 Cup Mascarpone Cheese
1 1/2 Teaspoons Tony’s Original Creole Seasoning
1/2 Teaspoon Olive Oil
20 Pitted Dates
20 Jumbo Shrimp, Peeled and Deveined with Tails On
10 Slices of Bacon, Cut in Half
1/2 Cup Tony’s Praline Honey Ham Marinade
Toothpicks
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This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe