Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeThis dish is great served over a bed of rice or in a bowl with some corn bread on the side.
Ingredients
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2 Pounds Pinto Beans
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4 Pounds Smoked Ham Hocks
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2 Cups Onions, Chopped
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1 Cup Bell Pepper, Chopped
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6 Teaspoons Garlic
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1 3/4 Tablespoons Tony’s Original Creole Seasoning
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1 Tablespoon Worcestershire Sauce
- Clear
Directions
- In a medium pot, soak beans overnight in enough water to cover. Drain and rinse.
- Using a 5-quart pot, add all ingredients with sufficient water to cover and bring to a boil.
- Reduce heat and simmer slowly until meat falls from the bones and beans are tender (about 1 hour).
- Remove bones and fat.
- Adjust seasoning and continue to simmer until sauce is thick.
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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